Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
Wat (wie) is triglycéride - definitie
![Example of a natural mixed triglyceride with residues of three different fatty acids. The first fatty acid residue is saturated (<span style="color:blue;">'''blue'''</span> highlighted), the second fatty acid residue contains one [[double bond]] within the carbon chain (<span style="color:green;">'''green'''</span> highlighted). The third fatty acid residue (a polyunsaturated fatty acid residue, highlighted in <span style="color:red;">'''red'''</span>) contains three [[double bond]]s within the carbon chain. All carbon-carbon double bonds shown are ''cis'' isomers.](https://commons.wikimedia.org/wiki/Special:FilePath/Unsaturated Triglyceride Structural Formula V1.svg?width=200 "Example of a natural mixed triglyceride with residues of three different fatty acids. The first fatty acid residue is saturated (<span style=\"color:blue;\">'''blue'''</span> highlighted), the second fatty acid residue contains one [[double bond]] within the carbon chain (<span style=\"color:green;\">'''green'''</span> highlighted). The third fatty acid residue (a polyunsaturated fatty acid residue, highlighted in <span style=\"color:red;\">'''red'''</span>) contains three [[double bond]]s within the carbon chain. All carbon-carbon double bonds shown are ''cis'' isomers.")
Wikipedia
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils.
Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature.
